Justine is a Toronto based food stylist and recipe developer.
As a professionally trained chef, Justine spent a decade as founding partner of two Toronto based cafes and a catering company. With the culmination of a degree in Film Studies from Queens University and Le Grand Diplôme from Le Cordon Bleu in London, food styling became a natural progression for her career. Having an extensive knowledge of food and a trained eye, Justine is able to navigate challenges with speed, artistry and grace.
Some of Justine’e clients include KFC, Crumb, Pizza Hut, Taco Bell, Osmow’s, Crabby Joe’s, Coffee Culture, New York Fries, Craig’s Cookies, The Burren Pub, Wild Wing, Hopscotch, Koha Kitchen, Basil Box, Chuck’s Roadhouse, D-Spot, Krispo, Paramount Fine Foods, Masemo by Paramount and Sweet Jesus.
